Pineapple and Pine Nut Upside-Down Cake
Ingredients: 2 tablespoons butter or margarine 1 3-ounce package dried pineapple chunks 1/2 cup Frieda’s Pine Nuts 1 tablespoon Frieda’s Fresh Ginger, minced 1 1/4 cups all-purpose flour 1 teaspoon...
View ArticleAll American Upside Down Cake
Ingredients: Fruit Topping: 2 tablespoons butter or margarine 3/4 cup Frieda’s Dried Cranberries, Blueberries, or Cherries (or a combination of these) 1/3 cup Frieda’s Pignolias (pinenuts) 1/4 cup...
View ArticleBanana Boat Crepes
Ingredients: 1-2 tablespoons butter or margarine 4 ripe Manzano or Red Bananas, peeled and chopped (or substitute yellow bananas) 2 teaspoons Fresh Ginger, shredded 1/4 cup Pignolias or Coconut shreds...
View ArticleBraised Fennel with Pancetta
Braised Fennel with Pancetta Ingredients: 1 bulb Fennel 1 cup chicken broth or water 2 strips pancetta* or bacon, diced 1/4 cup onion, chopped 1 clove garlic, minced Salt and pepper to taste 1 3-ounce...
View ArticleClassic Pine Nut-Basil Pesto
Classic Pine Nut-Basil Pesto Ingredients: 2 cups Frieda’s Fresh Basil leaves, packed 1/2 cup freshly grated Parmesan-Reggiano or Romano cheese 1/2 cup extra virgin olive oil 1/3 cup Frieda’s Pine Nuts...
View ArticleBasmati Rice Pilaf
Basmati Rice Pilaf Ingredients: 1 6 -ounce package Basmati Rice (about 1 cup) 2 cups water 1/3 cup light or dark raisins 1/3 cup sliced green onion 1 teaspoon Frieda’s Fresh Ginger Root, grated 1/4...
View ArticleItalian Radicchio Slaw with Bacon Vinaigrette
Italian Radicchio Slaw with Bacon Vinaigrette Ingredients: 1 head Frieda’s Radicchio, shredded (3 ½ cups) 3 cups shredded green cabbage 2/3 cup Frieda’s Pignolias or slivered almonds, toasted Bacon...
View ArticleSpinach Herb Pesto with Pine Nuts
Spinach Herb Pesto with Pine Nuts Ingredients 1 cup fresh spinach leaves, torn 1/4 cup mixed fresh herbs such as oregano, dill, rosemary, sage, tarragon, marjoram, or thyme, chopped 1/4 cup fresh basil...
View ArticleWhole Wheat Pignolia (Pine Nut) Stuffing
Whole Wheat Pignolia (Pine Nut) Stuffing Ingredients: 5 cups cubed whole wheat bread 2 tablespoons butter or margarine 1 cup diced celery I cup diced carrot 1 3-ounce package Frieda’s Shallots, peeled...
View ArticleSpinach and Feta Won Ton Filling
Spinach and Feta Won Ton Filling Ingredients: 1 10-ounce package frozen chopped spinach, thawed 4 ounce (½ cup) feta cheese, crumbled ⅓ cup Frieda’s Pignolias, chopped 1 tablespoon each fresh basil and...
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